Van onze chefs: Burrito met zoete aardappel, avocado and bruine bonen

Ingredients (per person) 

• Large sized wrap ~ 60 grams (wholewheat is preferred)
• Kidney beans 30 grams 
• Tomato sauce 50 millilitres 
• Burrito spices of choice 

• Baked sweet potato 40 grams 
• Avocado 1/3 
• Grated cheese 10 grams 
• Crème fraiche 10 grams 
• Extra virgin Finca Duernas Olive oil 

+ Side salad with tomato, corn, cucumber and lettuce 

Equipment 

• Baking tray 
• Pan 

Preparation method  

1. Preheat the oven to 200 degrees Celsius
2. Cut the sweet potato into small cubes, sprinkle with some olive oil and bake in the oven for about 30 minutes (you can also prepare this in advance) 
3. In a large pan, heat the kidney beans with the tomato sauce and the burrito spices 
4. Then add the baked sweet potato, kidney beans, avocado and crème fraîche to the wrap and fold. 
5. Option to add the cheese in the wrap or top the wrap and bake in the oven for 5-10 minutes to melt the cheese (see picture)